- PRODUCTS
- PASTRY & BAKERY
- Moulds Silform
- Mince Pies Ø58mm 40 indents
Medallions Ø28mm 5ml 48 MLDS
September 15, 2016Mini Briochettes 130x48mm 80ml 24 MLDS
September 15, 2016Mince Pies Ø58mm 40 indents
Description
Making Tartlette cases has never been so easy Using Silform upside down, cut the pastry shape and sit on top of the mould. Into the oven until brown. The result is a crusty shell ready to fill Can withstand temperatures from -40 to plus 280C
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