VIDEOS

Producing tartlet bases or ‘shells’ has become much easier with the new range of moulds from Demarle. The perforated structure allows near perfect and uniform heat diffusion producing an optimum quality of baking.

TARTLET MOULDS

#337040 60 MLDS 42Ø X H10

#337041 48 MLDS 48Ø X H15

#337042 40 MLDS 58Ø X H20

CHARLOTTE MOULDS

#337043 60 MLDS 35Ø X H15

BOAT MOULDS

#337046 30 MLDS 106 X 45 X H15

SQUARE MOULDS MOULDS

#337047 60 MLDS 45 X 45 X H12

#337048 40 MLDS 60 X 60 X H15

FEATURED

‘SHELLS’

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